Due to this, you get to enjoy the delicious taste of the rub. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Be sure to coat both sides and under the skin with rub. Make Texas barbecue for a living, love food from all parts of the world. Before you can make Pit Boss chicken thighs, you first have to know how to work this type of grill. As you will have seen, there are more commercial rubs than you can imagine. No need to flip during the cook. . Ingredients 8 chicken legs (thigh and drumstick) 3 Tablespoon Olive oil To Taste Traeger Pork & Poultry Rub 2 Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Brining chicken thighs is easy. Set the temperature to 250 degrees F. Top it up with wood pellets. Now, this collagen only breaks down at higher temperatures. Then place in the refrigerator overnight, uncovered. We are going to bring the internal temperature of our smoked chicken thighs up to 175*F. Since the smoked chicken thighs are dark meat, being thighs and legs, they need to cook up a little higher than say a white meat chicken breast that only needs to hit 165F internally. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. This will speed up the auger to prime it full of pellets before you start preheating. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. Chicken breasts will cook faster at higher temperatures, but they may dry out more quickly as well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_18',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_19',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Now, you can use ANY of your favorite BBQ rubs for smoked chicken. Poultry has a tendency to dry out so the last thing that I want is to smoke the meat at a too-high temperature. Trim the chicken thighs. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). I love cooking, but I really LOVE eating!!!! We also think the meat just tastes better when cooked that high as all the fat renders out completely. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. Step 3: Preheat The Pit Boss Grill. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. Do not keep them in the Pit Boss pellet grill hopper for longer than a week. They also have more meat than wings so go a lot further. With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Mix the dry rub ingredients together. 119 Show detail Preview View more . . I am here to dissuade you from doing this. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}If you ONLY used salt for dry brining and now want to add BBQ rub at this point, make sure to use a rub with NO SALT (or make your own with no salt) because the chicken will already be plenty well seasoned. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. The first thing that I want to say about wood pellets is to choose the best brand possible. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed. Dunk in the sauce again. Remove the chicken thighs from their packaging and rinse under cold running water. Go ahead and put them together! Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. From smoking on a Pit Boss grill to the perfect recipe, you have all the pieces. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}But it goes on at the very end, AFTER the skin has already gotten nice and crispy. Step 4: Grill The Chicken Wings. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. 6. Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. For one thing, this is a smaller cut of meat. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. Smoking chicken thighs will take about an hour, and afterward, they're so tender you can cut them with a fork! If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. Step 1. Then wrapping tray with foil for about an hour or internal temp of 200. This is why you should remove the skin from the underside of the thighs, but keep the bit on the top. It is easy to forget that chicken thighs need to be rested too. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. The key to the best smoked chicken thighs is choosing the right wood pellets. Super Smoke. In fact, I would argue that they need this period even more than other cuts of meat. Smoked Chicken Breasts Recipe Ingredients 4 chicken breasts, bone in and skin on Dry Rub 1 tbs. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. Step 1: Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. Can You Use a Solo Stove on a Deck or Concrete Patio? The next step is to plug in the Pit Boss pellet grill and open the lid. Spray the grates with non-stick spray. Pour the sauce into the bag with the chicken and massage until evenly mixed. With smoking, though, you usually just let the meat sit there on the grates. 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. Dishwasher safe. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Mix the dry brine ingredients in a small saucepan. . Yes, buying store bought barbecue sauce is easier. Check out this Simple Chicken Brine Recipe. Remove from the grill, and take inside. This is why I prefer to smoke it at 225 degrees F. The chicken cooks more slowly, allowing to track the internal temperature a bit better. When it comes to grilling chicken thighs, you are used to flipping the thighs on a regular basis. Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. Apply the rub to the underside of each quarter, and then underneath the skin.
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