Any fat on the surface is easily removed when cold. . This is the perfect dessert for someone watching their waistline. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor and blend everything on a low speed, then add the pork and blend again until everything is thoroughy mixed. Pat the pastry into a round shape and then leave it to rest in a polythene bag in the refrigerator for 30 minutes, Meanwhile, peel, quarter and core the apples and then cut them into very thin slices straight into a bowl water containing the juice of half a lemon to stop the apple browning. In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-pices, coarse salt, and garlic . Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. If you want to make your own custard, take a look at our Cookery School Video on this page. First wash and scrape the carrots and slice them thinly, then chop the onion and lettuce fairly small. This recipe is from the Delia Online Cookery School Serves 8. Looking for the perfect pork roast to serve this apple sauce with? If an account was found for this email address, we've emailed you instructions to reset your password. When they are all done, wipe the casserole with kitchen paper, then add the rest of the oil, together with the butter, to it. Prunes are soaked overnight in A Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Peel and dice the apples. Any fat on the surface is easily removed when cold. Next scatter the semolina all over the base of the pastry then drain the apples and pat them dry with a clean tea towel and after that pile them into the pastry case, building up the layers closely and scattering the sugar and cloves as you go. Ingredients 3 Bramley apples, peeled, cored and sliced 50g caster sugar 50g butter Method STEP 1 Tip all the ingredients into a pan, then cover with a lid. Subscribe to delicious. Lightly dust the pin with flour and rest it on the centre of the dough. All it needs is some vegetables with piles of crunchy roast potatoes, and some family and friends to share the feast. Choose the type of message you'd like to post. Fresh Date and Apple Chutney Recipes Delia Online. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Season the chicken all over with salt and black pepper, then arrange 7 slices of the bacon, slightly overlapping, in a row along the breast. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) Bramley cooking apples, peeled, cored and sliced, Getting ahead with Baked Apple and Almond pudding, Quails' Eggs with Cracked Pepper and Salt. This is because when the chicken is cooking all the juices bubble up to the surface (if you look inside the oven you will actually see this happening just under the skin), and what relaxing does is allow time for all these precious juices to seep back into the flesh. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. When all the egg is in, carefully and lightly fold in the ground almonds. If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. Crab Apple Jelly Recipe Delia Smith. Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters. Then strain this stock into a jug and cool and chill in the fridge. This recipe is from Delia's Happy Christmas. Rinse the pigeons inside under a cold running tap then wipe them as dry as possible with kitchen paper and season with salt and freshly milled black pepper. Serves 8. Thanks for a wonderful recipe delia! Search, save and sort your favourite recipes and view them offline. Delia's Vegetarian Collection - Delia Smith 2002 Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. 33 Recipes using Mincemeat Mincemeat Cakes and Muffins Use mincemeat to add that seasonal fruit and spice flaour to your cakes and muffins. This is a moveable feast because absolutely any fruit can be used. Can I keep the pastry resting in the fridge for day 24 hours? Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. Instructions. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe. Web by Delia Smith Cakes and baking Roast pork with crackling by Delia Smith Main course Hot lemon curd souffls by Delia Smith Desserts Quick apricot, apple and pecan loaf Cheat's Eggs Benedict Reci Prunes are soaked overnight in A. Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. 150g soft brown sugar. Delia suggests the best way to do this is to cut them first in quarters, then pare off the peel with a potato peeler and slice out the cores. It's great because it can be made a day or two before and gently reheated with no last-minute bother. Then discard the knife and, finally, bring it together with your fingertips. For a better experience on Delia Online website, enable JavaScript in your browser. 410g jar of mincemeat. Delia Smith recipes - BBC Food . Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2 hours, stirring everything around once or twice during the cooking. When you remove the pastry from the fridge pre-heat the oven, and baking sheet, to 220C, gas mark 7. Next, add the butter and beat the apples . First gather your crab apples. For a better experience on Delia Online website, enable JavaScript in your browser. Press the edges of the pastry base and the lid together, then turn the edges inwards and press them together again to get a good seal all round, leaving about 5mm overhang. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. - 19 Feb 2023 . In such webpage, we also provide number of graphics out there. My message to them is don't try too hard undermixing is the golden ru Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. Next, pour in the cider, bring it up to a gentle simmer then return the pigeons to the casserole (breast side down in the liquid). Now, using your hands, gently press the pastry into the tin to line the base and sides making sure you ease the pastry into the corners and press it against the sides, dont stretch it, leaving the edge of the pastry overhanging the sides. To do this hold the edge of the pastry down with two fingers that are slightly apart and use a finger from your second hand to draw the pastry inwards between the two fingers to form a fluted edge. First, using a pestle and mortar, crush the spices to a fine powder. At age 21, she spent time washing up in a restaurant, and this experience piqued her interest in cooking. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple syrup and pecan nuts. Roast pork isnt complete without a generous dollop of sweet tangy apple sauce. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. Cut the last rasher in half and place one piece on each leg. Just click on the image to pla You can now watch how to make English Apple Pie in our Cookery School Video. How should I defrost and reheat it please? Cover and bring the mixture to a simmer over medium heat. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/apple-sauce-for-pork/. Delia Smith Online Cookery School Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. It is important to baste the chicken at least 3 times during the cooking spooning over the juices mingling with the bacon fat and butter helps to keep the flesh succulent. Roll the pastry out to 26cm diameter, then carefully roll the pastry round the rolling pin and transfer it to the centre of the tin. Subscribe to delicious. Next trim any sinewy bits from the chicken livers, rinse under cold water, pat them dry, then add them, together with the sausage meat, mace and seasoning. 150g softened butter or margarine. For a better experience on Delia Online website, enable JavaScript in your browser. You will also need a round, ovenproof baking dish with a diameter of 8 inches (20 cm), 1 inches (4.5 cm) deep, buttered. Now cut them into thickish slices and toss them in a bowl with the sugar, cinnamon and ground cloves, then place them in the baking . Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. School Recipes | Delia Online . Method Preheat the oven to gas 150C/300F/Gas 2. During the last basting (about half an hour before the chicken is cooked), remove the now-crisp bacon slices and keep them warm. in 1996. By signing up, you are agreeing to delicious. terms and conditions. Mix the flour and ginger, if using, together in a large bowl. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. If they are not crisp, just leave them around the chicken to finish off. This is really toffee apples served as a dessert and, while they are pretty child-friendly, we know they'll go down a storm with adults too! Each ingredient in this chutney works together in perfect harmony, to create something very special. Food: Crab Apple Jelly Recipe Delia Smith Crab Apple Jelly Recipe Delia Smith. All you do is place the milk, flour, butter and cayenne pepper into a medium saucepan and place it over a gentle heat. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, From a simple apple pie (which you can be watched being made in our, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Quails' Eggs with Cracked Pepper and Salt. This recipe is from The Delia Collection: Puddings. We have 7 graphics about best cranberry sauce recipe with alcohol including images, pictures, photos, backgrounds, and much more. Scroll to the botom of the page to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 175g plain flour, plus a little extra for dusting, 40g lard, removed from the fridge for 20 minutes, 40g butter, removed from the fridge for 20 minutes, Quails' Eggs with Cracked Pepper and Salt. Ingredients. Place the chicken in the oven on the centre shelf and cook for 20 minutes per lb (450 g), plus 10-20 minutes extra this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird, or 2 hours 10 minutes to 2 hours 20 minutes for a 6 lb (2.7 kg) bird. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. You will also need a wide, shallow flameproof casserole of approximately 6 pints (3.5 litres) capacity. Place the milk and the next five ingredients in a small pan, bring everything slowly up to simmering point, then pour the mixture into a bowl and leave aside to get completely cold. by Delia Smith (Author) 560 ratings See all formats and editions Hardcover $41.15 32 Used from $12.33 14 New from $24.23 Delia has long been the person we turn to for stress-free Christmas celebrations. When . Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Heat gently until the apples are really soft, then squash with a spoon. Stir to knock out any lumps, then tip into a serving dish. However, she says it was when a boyfriend kept praising his former girlfriend's talents in the kitchen that she got fed up and started cooking seriously. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. This recipe is from The Delia Collection: Pork. Then put a lid on (I use a saucepan lid with a pudding basin) and bake in the oven for about 35 minutes, or until the apples are soft and reduced to a pulp. Magazine subscription your first 5 issues for only 5. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. delicious. You will also need a flameproof roasting tin measuring 10 x 14 inches (25.5 x 35 cm), 2 inches (5 cm) deep. The combination of spices, and the balance of tart apples and cake are perfect. In such page, we additionally provide number of graphics out there. Arrange apple in the bottom of an ovenproof dish, approx. This is quite definitely a dessert cake. All you do here is combine everything in a small saucepan and whisk over a gentle heat unti lthe cranberry jelly has melted. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes. Tip all the ingredients into a pan, then cover with a lid. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 4 oz (110 g) fresh white bread, crusts removed, 8 oz (225 g) minced pork or good-quality pork sausage meat (I often use skinned sausages), 8 oz (225 g) frozen chicken giblets (reserving the livers for the stuffing), thoroughly defrosted, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 x 5-6 lb (2.25-2.7 kg) Traditional Free Range chicken, 8 rashers traditionally cured smoked streaky bacon, Quails' Eggs with Cracked Pepper and Salt. Ingredients 4 tablespoons butter 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not) Flour, for dredging 4 whole chicken legs with thighs Salt 1 large onion, peeled, sliced lengthwise (root to top) into wedges To serve the pigeon, place each one on its back, take a sharp knife, then run the blade down the breast bone and along the wishbone, keeping it as close to the bone as you can. Trim the bits of skin off and repeat with the other side. Peel, core and chop the apples into 2 chunks. Try your first 5 issues for only 5 today. 4 ozs golden caster sugar. This pudding is equally good served warm or cold either way, it's nice with some chilled pouring cream. When the chicken is cooked it is important to leave it in the warm kitchen (near the oven), covered in foil, for 30 minutes, which will allow it to relax. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. Put in a small pan with the juice of lemon, 2 tbsp water and 1 tbsp caster sugar. Serves 6-8. Put in a saucepan fill with water to just cover the apples. 225g Meat 405 Show detail Preview View more Method Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. Because I love trifle and am constantly challenged to find a new take on it, here goes. Grease and line a 1.4kg/3lb loaf tin. So this plum jam recipe is a no pectin, no peel, plum jam that's so easy to make and super delicious! Cool.. As you gently rub the fat into the flour, lift it up high and let it fall back into the bowl, which again means that all the time air is being incorporated, but do this just long enough to make the mixture crumbly with a few odd lumps here and there. Try spicing up the sauce with a pinch of ground cloves or a little allspice. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Go on doing this until it looks fairly evenly blended, then begin to rub the fat into the flour using your fingertips only and being as light as possible. Pre-heat the oven to gas mark 5, 375F (190C). Delia Online Cookery School Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Now roll the remaining pastry out as before but this time 27cm in diameter. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. STEP 2 Bring to the boil and simmer until the fruit is soft about 30 minutes. When you serve the chicken, make sure everyone gets some crispy bacon and stuffing. RLYLWP Traditional British Cake Recipes Traditional British Recipes Book 1 1 . Continue with these alternate layers until everything is in. 473 . For a better experience on Delia Online website, enable JavaScript in your browser. Serve with the Chicken Giblet Gravy and Cranberry and Sage Sauce. In a small bowl, combine the dates and baking soda. Cream butter and caster sugar until pale and fluffy; then add the eggs a little at a time. Now sprinkle 1 tablespoon of water in, then, with a knife, start bringing the dough together, using the knife to make it cling. Now divide the the mixture into 16 and shape into rounds so you end up with 16 rissoles. Add a little butter and salt to serve. Serves 4-6. Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. Delia Smith's Traditional English Christmas Fruit Cake Full Tutorial How to Make A Christmas Cake - The Victorian Way Delia's . Delia Smith's Christmas - Delia Smith 1990 Oers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts Delia's Cakes - Delia Smith 2014-03-27 Delia's Book of Cakes was rst published in 1977, and such is the staying power of this 35-year-old . Although I love to serve this sauce in summer, in winter my favourite accompaniment is Traditional Bread Sauce (see recipe below). At age 21, she spent time washing up in a restaurant, and. 2. Now pour in the wine vinegar, lastly add dots of butter on the top. Delia Smith Mincemeat Recipes - Share Recipes . I have used an excellent ready-made custard myself, but if you want to be mo Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tart Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tarte Tatin (Caramelised Apple Flan) I've ever tasted. For a better experience on Delia Online website, enable JavaScript in your browser. Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them. Hand the sauce around separately, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb 8 oz (700 g) Bramley cooking apples, peeled, quartered and cored, Quails' Eggs with Cracked Pepper and Salt. Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Add the apples, sugar and water and cook gently until soft and pured 50g of butter 75g of Demerara sugar 1 dash of water 3 Stir in the cinnamon and lemon juice, then transfer to a jar. Web by Delia Smith Cakes and baking Roast pork with crackling by Delia Smith Main course Hot lemon curd souffls by Delia Smith Desserts Quick apricot, apple and pecan loaf Cheat's Eggs Benedict Reci Our collection shows how many ways you can use apples in cooking. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. Unsubscribe at any time. I have used an e Because I love trifle and am constantly challenged to find a new take on it, here goes. Serves 4. Begin by preparing the apples. Method. You will need a Delia Online Shallow Tin with Loose Base 20cm by 2cm (or similar) and a baking sheet. To make the gravy, after removing the chicken from the roasting tin, tilt the tin and remove most of the fat, which you will see separates quite clearly from the juices you need to leave about 2 tablespoons of fat behind. Enter the email address associated with your account, and we'll send you a link to reset your password. For the final 15 minutes of cooking, hike the heat up to gas mark 7, 425F (220C), which will give the skin that final golden crispiness. Cover and cook for about 15 minutes until you can stir the apples into a smooth sauce then serve. Whisk thoroughly until all the stock is incorportated, bring the whole lot up to simmering point, then taste and season with salt and freshly milled black pepper. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Serves 10-12. 250g of plain flour 170g of butter 110g of macadamia nuts 110g of almonds, nibbed 110g of Demerara sugar 4 drops of vanilla extract salt Apple and blackberry crumble filling 4 Granny Smith apples 50g of butter 200g of blackberries 50g of sugar SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Food processor or blender Method 1 In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. please click this link to activate your account. Pre-heat the oven to gas mark 6, 200C. Serves 10-12. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc. Then bake on a highish shelf in the oven for exactly 1 hour. Now press the contents of the casserole through a sieve, using the bowl of a ladle to get it all through, then return it to the casserole and let it bubble and reduce over a high heat to about two-thirds of its original volume. Allow to cool a little before serving It needs just three ingredients to make in one simple step. Use your gift card to cook our incredible Antipasti Pasta recipe! Method Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. Now pop in the bay leaf and sprigs of thyme, put a close-fitting lid on, and let everything simmer as gently as possible for an hour. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. Steps: Heat the oven to 200C/180C fan/gas 6. Scroll down to Ask Lindsey to see questions she has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Stir-fried Spiced Red Cabbage with Apples, Quails' Eggs with Cracked Pepper and Salt. Pack about two-thirds of the stuffing inside, as far as you can go, and make a neat round shape on the outside, then tuck the neck flap under the bird's back and secure it with a small skewer or cocktail stick. . 75g sultanas. Season with a little salt and pepper. Im making English apple pie and short of time to do everything freshly. Web by Delia Smith Cakes and baking Roast pork with crackling by Delia Smith Main course Hot lemon curd souffls by Delia Smith Desserts Quick apricot, apple and pecan loaf Cheat's Eggs Benedict Reci Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. You will need to have five cups of white stock on hand (see white stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice. Add 6 tablespoons of the vinegar and cook over medium-high heat, adding the remaining vinegar gradually as the mixture boils. Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Trim the bits of skin off and repeat with the other side. I have included this because I still get letters from people saying they can't make muffins. 1 week ago amazon.com Show details 4.6/5 (483) Format: Paperback Author: Delia Smith . Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, This recipe is from the Delia Online Cookery School, Serves 8. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. You can also watch how to make gravy in our Cookery School Video. For a better experience on Delia Online website, enable JavaScript in your browser. Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight. Also delia smith book of cakes who has taught me how to cook. An area with a rich agricultural past and a vibrant food present, and the place where Delia Smith has lived and worked for more than 50 years. The chicken is cooked if the juices run clear when the thickest part of the leg is pierced with a skewer. These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley available, This recipe is from The Delia Collection: Pork. It is also excellent for serving with other game birds. Delia Smith's Christmas: 130 Recipes for Christmas . 5 days ago share-recipes.net Show details . You will need a large casserole with a tight-fitting lid. Now make a hole in the centre, about the size of a 50p piece to allow the steam from the apples to escape. Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. The rest, as they say, is history. This is a moveable feast because absolutely any fruit can be used. Welsh cakes 4:11, chocolate surprise cupcakes 5:20 and viennese . Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Just click on the image to play. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Read more. And almost nothing is simpler than cabbage soup. Then pour the sauce into a serving jug and leave till needed (it doesn't need re-heating - it's served at room temperature). First of all the chicken needs to be stuffed, and to do this you begin at the neck end, where you'll find a flap of loose skin: gently loosen this away from the breast and you'll be able to make a triangular pocket. After that reduce the temperature to 190C, gas mark 5 and place the pie on a lower shelf (just below centre) to cook for a further 35-40 minutes or until it has turned a deep golden brown. Just click on the image to play. Could I make the braised red cabbage in my slow cooker?